Peanut Butter Fudge Recipes – Easy Peanut Butter Fudge

Here’s a great tasting fudge that’s perfect for potlucks.

1/2 cup butter
2 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 cups confectioners’ sugar

Directions

Grease an 8×8-inch pan.

In a saucepan, melt the butter over medium heat.

Stir in the brown sugar and the milk. Bring to a boil, boiling for 2 minutes, stir frequently. Remove from heat.

Stir in the peanut butter and the vanilla. Put the confectioners’ sugar into a large mixing bowl. Pour the peanut butter mixture over the sugar, beat until smooth. Pour into prepared baking pan.

Chill in the refrigerator until firm. Cut into squares.

=> Mom’s Creamy Peanut Butter Fudge

A super creamy homemade fudge that’ll melt in your mouth.

4 cups white sugar
1 cup light brown sugar
1/2 cup butter
1 (12 oz.) can evaporated milk
1 (7 oz.) jar marshmallow cr?me
1 (16 oz.) jar peanut butter
1 teaspoon vanilla extract

Directions

Grease a 9×13-inch baking dish.

In a saucepan, combine the sugar, brown sugar, butter and the evaporated milk. Cook over medium heat. Bring to boil, stirring constantly. Boil for 7 minutes. Remove from heat.

Stir in the marshmallow cr?me, mix well until cr?me is completely melted. Stir in the peanut butter and vanilla, mix until smooth. Pour into prepared pan. Let cool. Cut into squares.

=> Grandma’s Crunchy Peanut Butter Fudge

This fudge is easy to make and has the added bonus of crunchy peanuts.

4 cups white sugar
1 (12 oz.) can evaporated milk
1 cup butter
1 cup crunchy peanut butter
1 (7 oz.) jar marshmallow cr?me

Directions

Butter a 9×13-inch baking dish. Butter a 3-quart saucepan.

Place the buttered saucepan over medium heat and combine the sugar, evaporated milk and butter. Cook and stir constantly until fudge reaches temperatures between 234 and 240 degrees on a candy thermometer.

If you don’t have a candy thermometer, drop a small amount of syrup into cold water. You can use this test for doneness: Drop a small amount of the sugar mixture into cold water – it should form a soft ball. Take the ball out and flatten it on a hard surface. This is the soft ball stage.

Remove from heat and stir in the peanut butter and the marshmallow cr?me. Beat well until mixture is smooth. Pour into prepared dish. Let cool. Cut into squares.

=> Chocolate Peanut Butter Fudge

Whip up this fudge recipe in no time and watch it disappear just as fast.

3 cups white sugar
1 cup evaporated milk
1/4 cup cocoa
1/2 cup peanut butter
1 tablespoon butter

Directions

Butter one 9×9-inch pan.

In a saucepan, combine the sugar, evaporated milk and the cocoa, stir over high heat until mixture reaches a roiling boil. Lower heat to medium and continue cooking until mixture gets to the soft ball stage (drop a small amount into water, take it out, then it should flatten easily on a hard surface).

Remove from heat. Stir in the peanut butter and margarine. Beat by hand until mixture is creamy. Pour into prepared pan. Let cool. Cut into squares.